|
Home > Biotechnology
Multiple Forms of Pectinesterase are Present in Tomato
and Other Fruit*
Brett Burridge, Martin Los and Greg A. Tucker
Division of
Nutritional Biochemistry, University of
Nottingham Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, UK.
This work was funded by:
 
*The data described here were presented in poster form at the April 1996
pre-doctoral meeting of the Biochemical Society (at Liverpool John Moores University).
Further Reading
|
