Multiple Forms of Pectinesterase are Present in Tomato and Other Fruit

References

Hall, L.N., Bird, C.R., Picton, S., Tucker, G.A., Seymour, G., Grierson, D. (1994) Molecular characteristics of cDNA clones representing pectinesterase isoforms from tomato. Plant Molecular Biology 25: pp. 313-318.

Markovic, O., Jörnvall, H. (1986) Pectinesterase. The primary structure of the tomato enzyme. European Journal of Biochemistry 158: pp. 455-462.

Pressey, R., Woods, F.M. (1992) Purification and properties of two pectinesterases from tomatoes. Phytochemistry 31: pp. 1139-1142.

Cameron, R. G., Buslig, B.S., Shaw, P.E. (1992) Adaptation of a spectrophotometric assay for pectinmethylesterase to a kinetic microplate reader. Journal of Food Science 57: pp. 1006-1008.

Ray, J., Knapp, J., Grierson, D., Bird, C., Schuch, W. (1988) Identification and sequence determination of a cDNA clone for tomato pectin esterase. European Journal of Biochemistry 174: pp. 119-124.

Rillo, L., Castaldo, D., Giovane, A., Servillo, L., Balestrieri, C., Quagliuolo, L. (1992) Purification and properties of Pectin Methylesterase from Mandarin orange fruit. Journal of Agricultural and Food Chemistry 40: pp. 591-593.

Warrilow, A.G.S., Turner, R.J., Jones, M.G. (1994) A novel form of pectinesterase in tomato. Phytochemistry 35: pp. 862-872.

Zhang, J. (1994) Pectinesterase and cell wall degradation in normal and transgenic tomatoes. PhD Thesis, University of Nottingham.

Multiple Forms of Pectinesterase are Present in Tomato and Other Fruit

References

Further Reading