Category: Biotechnology
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Biotechnology and Tomato Fruit Ripening
In 1990 I started a B.Sc. In Plant Biotechnology at Wye College, part of London University (but actually in rural Kent). I graduated in 1993, whereupon I started a PhD studentship at the University of Nottingham Department of Applied Biochemistry & Food Science, Sutton Bonington Campus. I graduated from Nottingham in the Summer of 1997. […]